4 cups chopped green tomatoes
4 cups sugar
2 T. lemon juice
1 (6 oz.) package raspberry gelatin
Do not peel tomatoes. Grind tomatoes or put in food processor until chopped. Boil chopped tomatoes, sugar and lemon juice in large kettle for 20 minutes, stirring occasionally. Remove from heat; stir in gelatin. Pour into sterilized jars. Seal with paraffin wax or lid and band and process in hot water bath.
OH. MY. DEAR. GOD. WHY?!?!?!?!
(at least it doesn't have mayonnaise)